Vegan Protein Cookie | Chocolate Chip | High Protein, High Fiber

1/ People who want a real cookie experience, because it eats like a bakery cookie rather than a functional bar.
2/ People following a plant-based diet, because protein comes entirely from plant sources.
3/ People prioritizing taste and satiety over strict macros, because it is higher in calories, carbs, and sugar than protein bars.
4/ People on a bulk who want to increase their calorie, protein and carb intake.

Nutrition (per 100 g):
Energy: 389 kcal
Protein: 14 g
Fat: 9 g
Carbohydrates: 62 g
of which sugars: ~20 g
Fiber: 9 g
INGREDIENTS Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Semi-Sweet Chocolate Chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), Inulin, Cane Sugar, Invert Sugar, Vegetable Glycerine, Palm Fruit Oil, Sunflower Lecithin or Canola Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum.
Allergens: contains wheat.
Manufactured in a facility that also processes Peanut, Tree Nut, Soy, Milk, and Egg.

USA