Protein Wafer | Cocoa & Gianduja Cream | No Added Sugar, Gluten-Free

1/ People looking for a protein-enriched sweet snack, because it provides 13 g of protein per wafer.
2/ People reducing sugar intake, because it contains very little sugar (≈0.6 g per wafer) while still offering a cocoa–gianduja taste.
3/ People who struggle with sweet cravings, because the wafer profile helps satisfy cravings without relying on added sugar.

Energy: 457
Fat: 28 g, out of which saturates: 10 g
Carbohydrates: 33 g, out of which sugars: 1.3 g
Fibre: 3.3  g
Protein: 30 g
Salt: 0.08 g

INGREDIENTS:
Gianduja cream filling 66,5% [sweetener: maltitol (E965), vegetable fats and oils (shea butter, sunflower oil, cocoa butter, safflower oil), whey protein isolate, low-fat cocoa powder, hazelnuts (5%), soy protein isolate, emulsifier soy lecithin (E322), flavours], milk protein, hazelnut paste (4.3%), cocoa butter, cocoa mass, rice flour, hydrolysed collagen, potato starch, fructo-oligosaccharides, sweeteners: erythritol (E968) and steviol glycosides (E960), whole milk powder, high oleic sunflower oil, maize starch, emulsifier: sunflower lecithin (E322), quinoa flour, vanillin, raising agents: sodium bicarbonate (E500ii) - ammonium bicarbonate (E503ii).

Allergens: milk, soy, hazelnuts

Italy