Protein Chocobun | Low Carb, Low Sugar, High Protein
Imaging cutting a bun in half, adding a spread or a jam, biting into a bodily texture with chocolate chips inside. How many carbs do you think it's worth? What if we say, 5 grams of carb for the bun, 11.5 grams of protein, and no sugar added. You know it's good because it comes from Italy.
- Energy: 778 kJ / 186 kcal Fat: 11.5 g (Saturates: 8.5 g) Carbohydrates: 5 g (Sugars: < 0.5 g; Polyols: 1.5 g) Protein: 11.5 g Fibre: 9.5 g Salt: 0.4 g











